Grilled Halloumi and Watermelon Salad: A Refreshing Summer Delight

When the warm weather rolls in, there’s nothing quite like enjoying a light and refreshing salad that captures the essence of summer. One such dish that perfectly embodies the season is the Grilled Halloumi and Watermelon Salad. This delightful combination of grilled halloumi cheese, juicy watermelon, and crisp salad leaves creates a symphony of flavours that will leave your taste buds wanting more. So fire up the grill or barbecue and let’s dive into this mouthwatering recipe!

To start off, gather the following ingredients for the Grilled Halloumi and Watermelon Salad:

• Halloumi cheese
• Watermelon
• Mixed salad leaves
• Red onion
• Fresh mint leaves
• Balsamic glaze

Now that you have everything you need, let’s dive into the easy-to-follow instructions:

1. Preheat the grill or barbecue: Before you begin grilling, make sure your grill or barbecue is preheated to the desired temperature. This step ensures that your halloumi cheese gets a beautiful golden brown colour while retaining its irresistible taste.
2. Slice the halloumi cheese and watermelon into thick slices: Take the halloumi cheese and watermelon and cut them into generous slices. Thick slices are ideal as they hold up better during grilling and give a satisfying bite.
3. Grill the halloumi cheese for a few minutes on each side until golden brown: Place the halloumi cheese slices on the grill or barbecue, and let them cook for a few minutes on each side. You’ll know they’re ready when they develop a delicious golden brown crust. The heat intensifies the halloumi’s salty flavour while adding a smoky touch.
4. Arrange the salad leaves, watermelon slices, and grilled halloumi on a plate: Take a large serving plate and create a bed of mixed salad leaves. Arrange the grilled halloumi slices on top of the greens, followed by the juicy watermelon slices. The vibrant colours will make your salad visually appealing.
5. Thinly slice the red onion and sprinkle it over the salad: Grab a red onion and thinly slice it. Sprinkle these delicate slices over the salad, adding a mild sharpness that complements the watermelon’s sweetness and the halloumi’s saltiness.
6. Garnish with fresh mint leaves and drizzle balsamic glaze on top: Pluck a handful of fresh mint leaves and scatter them over the salad. Mint adds a refreshing and aromatic note that complements the other ingredients. Finally, drizzle a generous amount of balsamic glaze over the entire dish. The glaze adds a tangy-sweet finish, tying all the flavours together.
7. Serve immediately and enjoy a refreshing summer salad: Now that your Grilled Halloumi and Watermelon Salad is beautifully assembled, it’s time to dig in! Grab a fork, take a bite, and savour the combination of creamy halloumi, juicy watermelon, and vibrant salad leaves. The contrasting textures and flavours create a truly satisfying culinary experience.

Whether you’re hosting a summer barbecue, enjoying a picnic in the park, or simply looking for a quick and delicious meal, the Grilled Halloumi and Watermelon Salad is a must-try recipe. Its simplicity, vibrant colours, and refreshing taste make it a standout dish that captures the essence of summer. So gather your ingredients, fire up the grill, and indulge in this delightful salad that will surely leave you craving more. Enjoy the flavours of summer with every mouthful!