Prawn and Avocado Summer Rolls: A Burst of Freshness for Your Summer Appetizer

When the temperature rises and the sun shines brightly, our taste buds yearn for light and refreshing flavours that perfectly complement the season. One dish that embodies the essence of summer is the Prawn and Avocado Summer Rolls. These delectable rolls combine the succulent goodness of prawns, the creamy richness of avocado, and the crisp freshness of vegetables, all wrapped in delicate rice paper. Paired with a tangy sweet chilli dipping sauce, these rolls are the ultimate summer appetizer. So let’s dive into the recipe and discover how to create this delightful dish!

To begin, let’s gather the following ingredients for the Prawn and Avocado Summer Rolls:

  • Rice paper wrappers
  • Cooked prawns
  • Avocado
  • Carrot
  • Cucumber
  • Fresh herbs (such as mint, basil, and cilantro)
  • Sweet chilli dipping sauce

Now that we have everything we need, let’s follow these simple steps:

  1. Dip a rice paper wrapper into warm water until it softens: Take a rice paper wrapper and dip it into a bowl of warm water. Allow the wrapper to soak for a few seconds until it becomes soft and pliable. This step ensures that the rice paper becomes flexible and easy to work with.
  2. Place the softened wrapper on a flat surface: Once the rice paper wrapper is soft, carefully remove it from the water and place it on a clean and flat surface. A cutting board or a clean kitchen counter works perfectly for this.
  3. Arrange a few prawns, slices of avocado, carrot, cucumber, and fresh herbs in the centre of the wrapper: Now comes the fun part—filling the summer rolls! On the lower half of the rice paper wrapper, arrange a few cooked prawns, slices of creamy avocado, shredded carrot, cucumber strips, and a handful of fresh herbs, such as mint, basil, and cilantro. These ingredients provide a medley of flavours and textures, creating a burst of freshness in every bite.
  4. Fold the sides of the wrapper over the filling and roll tightly: Once the filling is in place, gently fold the sides of the rice paper wrapper over the ingredients. Then, starting from the bottom, roll the wrapper tightly, ensuring that the filling stays intact. The sticky nature of the rice paper will help seal the roll together.
  5. Repeat with the remaining ingredients: Continue the process with the remaining rice paper wrappers and ingredients until all the rolls are assembled. You can adjust the quantity of each ingredient according to your preference, adding more prawns, avocados, or herbs to suit your taste.
  6. Serve the summer rolls with sweet chilli dipping sauce for a light and tasty summer appetizer: Now that your Prawn and Avocado Summer Rolls are ready, it’s time to enjoy them! Present the rolls on a platter alongside a bowl of sweet chilli dipping sauce. The vibrant colours of the rolls will captivate your guests, while the refreshing flavours and satisfying crunch will keep them coming back for more.

These Prawn and Avocado Summer Rolls are a delightful choice for summer gatherings, picnics, or simply as a light and healthy snack. The combination of succulent prawns, creamy avocado, and crisp vegetables, all wrapped in delicate rice paper, is a taste sensation that embodies the freshness of the season. So gather your ingredients, invite your loved ones, and indulge in these delectable rolls that are sure to be a hit at any summer gathering. Enjoy the flavours of summer in every bite!

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